Super Peanut Butter Sandwiches
the Editors of Publications International, Ltd.
Super Peanut Butter Sandwich
Prep Time 15 minutes
Yield
Makes 4 servings
Ingredients
| 2/3 | cup peanut butter |
| 2 | tablespoons toasted wheat germ |
| 1 | tablespoon honey |
| 8 | slices firm-texture whole wheat or multi-grain bread |
| 1 | ripe banana, sliced |
| 1/2 | cup cholesterol-free egg substitute or two eggs, beaten |
| 1/3 | cup orange juice |
| 1 | tablespoon grated orange peel |
| 1 | tablespoon margarine or butter |
Preparation
- Combine peanut butter, wheat germ and honey in small bowl. Spread evenly on one side of each bread slice.
- Place banana slices on top of peanut butter mixture on four slices of bread. Top with remaining bread slices, peanut butter side down. Lightly press together.
- Combine egg substitute, orange juice and orange peel in shallow dish. Dip sandwiches in egg mixture, coating both sides.
- Melt margarine in large nonstick skillet. Cook sandwiches over medium heat until golden brown, turning once. Serve immediately.
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