Super Scooper Turkey Tacos

Prep Time 10 minutes


Makes 2 servings (1 cup filling and 3 mini taco shells)


1 cup chopped cooked turkey breast
1/4 cup chopped celery or chopped seeded cucumber
1/4 cup shredded carrot
1/4 cup shredded Mexican-blend cheese
3 tablespoons reduced-fat mayonnaise
2 tablespoons salsa
8 grape tomatoes, quartered
6 mini taco shells or 1-1/2 cups baked tortilla chips


  1. Combine turkey, celery, carrot, cheese, mayonnaise and salsa in medium bowl. Sprinkle tomatoes on top. Cover; refrigerate 2 hours or overnight.
  2. To serve, use taco shells to scoop up turkey mixture.

Check out more recipes for Southwestern