Super Simple Tortilla Soup
This smoky soup is chock-full of shredded chicken, sweet corn and diced tomatoes.
PREP TIME 15 minutes
COOK TIME 15 minutes
6 servings (1 cup each)
|2||can (14.5 oz each) chicken broth|
|1 1/2||Cup shredded cooked chicken|
|1||Cup frozen whole kernel corn|
|1||can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained|
|1||*serving Shredded Cheddar cheese, sliced green onions, cilantro sprigs and chopped peeled avocado, optional|
|1||Teaspoon chipotle-flavored hot pepper sauce|
|1||Cup tortilla chips, broken|
- Combine broth, tomatoes with their juice and the corn in medium saucepan.
- Bring to a boil over high heat. Reduce heat to low. Add chicken and hot pepper sauce; mix well. Simmer 5 minutes, or until heated through, stirring occasionally.
- Top with tortilla chips. Garnish with cheese, onions, cilantro and avocados, if desired.
|Serving Size:||1 cup|
|Vitamin A||233 iu|
|Total Fat||4 g|
|Saturated Fat||0.9 g|
|Dietary Fiber||1 g|
|Vitamin C||10 mg|
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