Swamp Dip the Editors of Publications International, Ltd.
This recipe is part of the recipe for Buzzard Claws with Swamp Dip
Makes 2/3 cup
|1/3||cup reduced-fat mayonnaise|
|1/3||cup well-drained medium to hot salsa|
- Combine mayonnaise and salsa in small bowl. Serve in a hollowed-out tomato or mini pumpkin shell.
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