Sweet and Sour Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Egg Rolls
Makes about 1-1/2 cups (6 servings)
|1||tablespoon plus 1 teaspoon cornstarch|
|1/2||cup white vinegar|
|1/4||cup tomato paste|
- Combine all ingredients in small saucepan. Bring to a boil over high heat, stirring constantly. Boil 1 minute, stirring constantly. Cool.
Check out more recipes for Chinese