Sweet and Sour Shrimp Stir-Fry
the Editors of Publications International, Ltd.
Sweet and Sour Shrimp Stir-Fry
Net Crabs 2g
Yield
Makes 4 servings
Ingredients
| 1 | tablespoon sesame oil |
| 1/2 | cup chopped celery |
| 1/4 | cup chopped red bell pepper |
| 1/2 | teaspoon ground ginger |
| 1 | teaspoon soy sauce |
| 1 | teaspoon lemon juice |
| 1/8 | teaspoon sugar substitute |
| 1 | pound medium raw shrimp, shelled |
| 1/4 | cup chopped green onions |
Preparation
- Heat oil in large nonstick skillet over medium heat. Add celery, bell pepper, green onions and ginger. Cook and stir 5 to 7 minutes.
- Add soy sauce, lemon juice and sugar substitute; cook and stir 1 minute. Add shrimp; cook 3 minutes or until shrimp are pink and tender.
Nutritional Information
| Sodium | 663 mg |
| Protein | 28 g |
| Fiber | <1 g |
| Carbohydrate | 3 g |
| Cholesterol | 208 mg |
| Saturated Fat | 2 g |
| Total Fat | 9 g |
| Calories | 213 |
Check out more recipes for Asian
