This recipe is part of the recipe for Baked Ham with Sweet and Spicy Glaze


Makes about 2 cups


3/4 cup packed brown sugar
1/3 cup cider vinegar
1/4 cup golden raisins
1 can (8-3/4 ounces) sliced peaches in heavy syrup, drained, chopped and syrup reserved
1 tablespoon cornstarch
1/4 cup orange juice
1 can (8-1/4 ounces) crushed pineapple in syrup, undrained
1 tablespoon grated orange peel
1 clove garlic, minced
1/2 teaspoon red pepper flakes
1/2 teaspoon grated fresh ginger


  1. Combine brown sugar, vinegar, raisins and peach syrup in medium saucepan. Bring to a boil over high heat; reduce to low and simmer 8 to 10 minutes. In small bowl, dissolve cornstarch in orange juice; add to brown sugar mixture. Add remaining ingredients; mix well. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat.

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