Sweet and Spicy Sausage Rounds


Makes 3 cups


1 pound Kielbasa sausage, cut into 1/4-inch-thick rounds
2/3 cup blackberry jam
1/3 cup steak sauce
1 tablespoon prepared yellow mustard
1/2 teaspoon ground allspice


  1. Place all ingredients in slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed.
  2. Serve with decorative cocktail picks.

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