Sweet and Spicy Sausage Rounds
the Editors of Publications International, Ltd.
Yield
Makes 3 cups
Ingredients
| 1 | pound Kielbasa sausage, cut into 1/4-inch-thick rounds |
| 2/3 | cup blackberry jam |
| 1/3 | cup steak sauce |
| 1 | tablespoon prepared yellow mustard |
| 1/2 | teaspoon ground allspice |
Preparation
- Place all ingredients in slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed.
- Serve with decorative cocktail picks.
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