Sweet and Spicy Spider Eggs

Makes 48 meatballs

1	cup salsa
1/2	cup packed dark brown sugar
1/2	cup grape jelly
1/4	cup hickory smoked barbecue sauce
1/4	cup cider vinegar
48	frozen meatballs

Combine all ingredients, except meatballs, in large bowl; stir until well blended.
Place 12-inch skillet over high heat until hot. Add meatballs and salsa mixture. Bring to a boil, reduce heat and simmer, uncovered, 15 to 20 minutes or until thickened. Serve with toothpicks, if desired.

To make spider garnish,

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