Sweet and Spicy Spider Eggs the Editors of Publications International, Ltd.
Sweet and Spicy Spider Eggs
Makes 48 meatballs
|1/2||cup packed dark brown sugar|
|1/2||cup grape jelly|
|1/4||cup hickory smoked barbecue sauce|
|1/4||cup cider vinegar|
- Combine all ingredients, except meatballs, in large bowl; stir until well blended.
- Place 12-inch skillet over high heat until hot. Add meatballs and salsa mixture. Bring to a boil, reduce heat and simmer, uncovered, 15 to 20 minutes or until thickened. Serve with toothpicks, if desired.
To make spider garnish,
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