Sweet Chicken Curry the Editors of Publications International, Ltd.
Sweet Chicken Curry
Makes 4 servings
|1||pound boneless skinless chicken breasts, cut into 1-inch pieces|
|1||large green or red bell pepper, cut into 1-inch pieces|
|1||large onion, sliced|
|1||large tomato, seeded and chopped|
|1/2||cup prepared mango chutney|
|1-1/2||teaspoons curry powder|
|Hot cooked rice|
- Place chicken, bell pepper and onion in slow cooker. Top with tomato.
- Mix chutney, water, cornstarch and curry powder in small bowl. Pour over chicken.
- Cover; cook on LOW 3-1/2 to 4-1/2 hours or until chicken is tender. Serve over rice.
|Saturated Fat||1 g|
|Total Fat||3 g|
|Calories from Fat||9 %|
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