Sweet Hot Chicken Wings

Makes about 34 appetizers

3	pounds chicken wings
3/4	cup salsa
2/3	cup honey
1/3	cup soy sauce
1/4	cup Dijon-style mustard
2	tablespoons vegetable oil
1	tablespoon grated fresh ginger
1/2	teaspoon grated lemon peel
1/2	teaspoon grated orange peel

Cut off and discard wing tips from chicken. Cut each wing in half at joint. Place wings in 13X9-inch baking dish.
Combine salsa, honey, soy sauce, mustard, oil, ginger, orange peel and lemon peel in small bowl; mix well. Pour over chicken wings. Marinate, covered, in refrigerator at least 6 hours or overnight.
Preheat oven to 400°F. Place chicken wings in single layer on foil-lined, 15X10-inch jelly-roll pan. Pour marinade evenly over chicken wings. Bake 40 to 45 minutes until brown. Serve warm with additional salsa and garnish, if desired.

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