Sweet Hot Chicken Wings
the Editors of Publications International, Ltd.
Sweet Hot Chicken Wings
Yield
Makes about 34 appetizers
Ingredients
| 3 | pounds chicken wings |
| 3/4 | cup salsa |
| 2/3 | cup honey |
| 1/3 | cup soy sauce |
| 1/4 | cup Dijon-style mustard |
| 2 | tablespoons vegetable oil |
| 1 | tablespoon grated fresh ginger |
| 1/2 | teaspoon grated lemon peel |
| 1/2 | teaspoon grated orange peel |
Preparation
- Cut off and discard wing tips from chicken. Cut each wing in half at joint. Place wings in 13X9-inch baking dish.
- Combine salsa, honey, soy sauce, mustard, oil, ginger, orange peel and lemon peel in small bowl; mix well. Pour over chicken wings. Marinate, covered, in refrigerator at least 6 hours or overnight.
- Preheat oven to 400°F. Place chicken wings in single layer on foil-lined, 15X10-inch jelly-roll pan. Pour marinade evenly over chicken wings. Bake 40 to 45 minutes until brown. Serve warm with additional salsa and garnish, if desired.
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