Makes 6 servings
|3||turkey thighs, skin removed|
|3/4||cup honey mustard|
|1/2||cup orange juice|
|1||tablespoon cider vinegar|
|1||teaspoon Worcestershire sauce|
|1||to 2 fresh jalapeño peppers,* finely chopped|
|1||clove garlic, minced|
|1/2||teaspoon grated orange peel|
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
- Place turkey thighs in single layer in slow cooker. Combine remaining ingredients in large bowl. Pour mixture over turkey thighs. Cover; cook on LOW 5 to 6 hours.
|Saturated Fat||1 g|
|Total Fat||3 g|
|Calories from Fat||22 %|
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