Sweet Nutty O's the Editors of Publications International, Ltd.
Sweet Nutty O's
Makes 3 dozen cookies
|1||package (18 ounces) refrigerated sugar cookie dough|
|1||cup finely chopped honey-roasted peanuts, divided|
|1/4||cup all-purpose flour|
|1||egg white, lightly beaten|
- Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough, 3/4 cup peanuts, flour and honey in large bowl; beat at medium speed of electric mixer until well blended.
- For each cookie, shape about 1 tablespoon dough into 4-inch-long rope. Press ends together to make ring; place on prepared cookie sheets. Brush with egg white; sprinkle with remaining 1/4 cup peanuts.
- Bake 9 to 11 minutes or until golden brown. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
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