Sweet Potato & Pecan Casserole

by the Editors of Publications International, Ltd.
Sweet Potato & Pecan Casserole

Sweet Potato & Pecan Casserole

Making cookies this holiday season? Check out these tips for making Christmas cookies.

Yield

Makes 6 to 8 servings

Ingredients

1 can (40 ounces) sweet potatoes, drained and mashed
1/2 cup apple juice
1/3 cup plus 2 tablespoons butter, melted, divided
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper
2 eggs, beaten
1/3 cup chopped pecans
1/3 cup brown sugar
2 tablespoons all-purpose flour

Preparation

  1. Lightly grease slow cooker. Combine sweet potatoes, apple juice, 1/3 cup butter, salt, cinnamon and pepper in large bowl. Beat in eggs. Place mixture into prepared slow cooker.
  2. Combine pecans, brown sugar, flour and remaining 2 tablespoons butter in small bowl. Spread over sweet potatoes.
  3. Cover; cook on HIGH 3 to 4 hours.

Tip

This casserole is excellent to make for the holidays. Using the slow cooker frees the oven for other dishes.

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