Sweet Potato & Pecan Casserole

Making cookies this holiday season? Check out these tips for making Christmas cookies.

Makes 6 to 8 servings

1	can (40 ounces) sweet potatoes, drained and mashed
1/2	cup apple juice
1/3	cup plus 2 tablespoons butter, melted, divided
1/2	teaspoon salt
1/2	teaspoon ground cinnamon
1/4	teaspoon black pepper
2	eggs, beaten
1/3	cup chopped pecans
1/3	cup brown sugar
2	tablespoons all-purpose flour

Lightly grease slow cooker. Combine sweet potatoes, apple juice, 1/3 cup butter, salt, cinnamon and pepper in large bowl. Beat in eggs. Place mixture into prepared slow cooker.
Combine pecans, brown sugar, flour and remaining 2 tablespoons butter in small bowl. Spread over sweet potatoes.
Cover; cook on HIGH 3 to 4 hours.

This casserole is excellent to make for the holidays. Using the slow cooker frees the oven for other dishes.

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