Sweet Potato & Pecan Casserole
the Editors of Publications International, Ltd.
Sweet Potato & Pecan Casserole
Making cookies this holiday season? Check out these tips for making Christmas cookies.
Yield
Makes 6 to 8 servings
Ingredients
| 1 | can (40 ounces) sweet potatoes, drained and mashed |
| 1/2 | cup apple juice |
| 1/3 | cup plus 2 tablespoons butter, melted, divided |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon ground cinnamon |
| 1/4 | teaspoon black pepper |
| 2 | eggs, beaten |
| 1/3 | cup chopped pecans |
| 1/3 | cup brown sugar |
| 2 | tablespoons all-purpose flour |
Preparation
- Lightly grease slow cooker. Combine sweet potatoes, apple juice, 1/3 cup butter, salt, cinnamon and pepper in large bowl. Beat in eggs. Place mixture into prepared slow cooker.
- Combine pecans, brown sugar, flour and remaining 2 tablespoons butter in small bowl. Spread over sweet potatoes.
- Cover; cook on HIGH 3 to 4 hours.
Tip
This casserole is excellent to make for the holidays. Using the slow cooker frees the oven for other dishes.
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