Sweetened Whipped Cream the Editors of Publications International, Ltd.
This recipe is part of the recipe for Praline Pumpkin Tart
Makes about 2 cups
|1||cup heavy cream|
|2||tablespoons powdered sugar|
- Chill large bowl, beaters and cream before whipping. Place cream, sugar and vanilla into chilled bowl and beat with electric mixer at high speed until soft peaks form. Do not overbeat. Refrigerate until ready to serve.
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