Sweetheart Pudding Parfaits

Sweetheart Pudding Parfaits

Sweetheart Pudding Parfaits

Prep and Cook Time 15 minutes


Makes 4 servings


1 box (3.4 ounces) vanilla instant pudding mix
2 cups milk
2 cups coarsely chopped chocolate-covered mint cookies or chocolate sandwich cookies
3/4 cup thawed frozen nondairy whipped topping
1/4 cup strawberry, chocolate or caramel ice cream topping, divided


  1. Place 4 (10- to 12-ounce) parfait or stemmed glasses in freezer. Prepare pudding mix according to package directions with milk.
  2. Layer 1/4 cup cookies, 1/4 cup pudding, 2 tablespoons whipped topping and 2 teaspoons sundae topping in each chilled glass. Spread layers evenly. Add second layer of cookies and pudding.
  3. Top with remaining whipped topping and sundae topping. Garnish as desired.

Nutritional Information

Calories 592
Total Fat 21 g
Cholesterol 9 mg
Carbohydrate 88 g
Fiber 1 g
Protein 8 g
Sodium 419 mg

Dietary Exchange

Starch 5
Milk 1/2
Fat 4

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