Swiss, Canadian Bacon & Eggs the Editors of Publications International, Ltd.
Swiss Canadian Bacon & Eggs
Makes 4 servings
|1/4||teaspoon black pepper|
|1/3||cup finely chopped green onions, divided|
|Nonstick cooking spray|
|4||slices Canadian bacon, cut in half|
|1||cup (4 ounces) shredded Swiss cheese|
- Preheat broiler.
- Whisk together eggs, milk, salt and pepper in medium bowl until well blended. Reserve 2 tablespoons green onions; stir remaining green onions into egg mixture.
- Spray 12-inch ovenproof skillet with cooking spray; heat over medium-low heat until hot. Add egg mixture. Cover and cook 14 minutes or until almost set.
- Arrange bacon in pinwheel on top of egg mixture. Sprinkle with cheese; broil 2 minutes or until cheese is bubbly. Top with reserved 2 tablespoons green onions. Cut into 4 wedges. Serve immediately.
|Calories from Fat||58 %|
|Total Fat||20 g|
|Saturated Fat||9 g|
Check out more recipes for Eggs & Omelets