Swiss Cheese Scalloped Potatoes

Swiss Cheese Scalloped Potatoes

Swiss Cheese Scalloped Potatoes


Makes 5 to 6 servings


2 pounds baking potatoes, peeled and thinly sliced
1/2 cup finely chopped yellow onion
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons butter, cut into small pieces
1/2 cup milk
2 tablespoons all-purpose flour
3 ounces Swiss cheese slices, torn into small pieces
1/4 cup finely chopped green onions (optional)


  1. Layer half the potatoes, 1/4 cup onion, 1/8 teaspoon salt, 1/8 teaspoon nutmeg and 1 tablespoon butter in slow cooker. Repeat layers. Cover; cook on LOW 7 hours or on HIGH 4 hours. Remove potatoes with slotted spoon to serving dish and keep warm.
  2. Blend milk and flour in small bowl until smooth. Stir mixture into slow cooker. Add cheese; stir to combine. If slow cooker is on LOW, turn to HIGH. Cover; cook until slightly thickened, about 10 minutes. Stir. Pour cheese mixture over potatoes and serve. Garnish with chopped green onions, if desired.

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