Taco Pizza

Bake Time 7 to 8 minutes

Prep Time 15 minutes

Makes 4 servings

1	package (10 ounces) refrigerated pizza dough
3/4	pound 93% lean ground turkey
1/2	cup chopped onion
1	can (8 ounces) tomato sauce
1	envelope (1.25 ounces) reduced-sodium taco seasoning
2	medium plum tomatoes, thinly sliced, or 1 cup chopped tomato
1	cup (4 ounces) shredded reduced-fat Cheddar cheese
1-1/2	cups shredded lettuce

Preheat oven to 425°F. Lightly spray 12-inch pizza pan with nonstick cooking spray. Unroll pizza dough; press into prepared pan. Build up edges slightly. Prick dough with fork. Bake 7 to 10 minutes or until lightly browned.
Meanwhile, lightly spray large nonstick skillet with cooking spray. Add turkey and onion; cook and stir until turkey is no longer pink. Add tomato sauce and taco seasoning to skillet. Bring to a boil. Reduce heat; simmer, uncovered, 2 to 3 minutes. Spoon turkey mixture on top of warm pizza crust. Bake 5 minutes.
Arrange tomatoes on top of turkey mixture. Sprinkle with cheese. Bake 2 to 3 minutes more or until cheese melts. Top with lettuce. Cut into 8 pieces before serving.