Taco Pizza
the Editors of Publications International, Ltd.
Taco Pizza
Prep Time 15 minutes
Bake Time 7 to 8 minutes
Yield
Makes 4 servings
Ingredients
| 1 | package (10 ounces) refrigerated pizza dough |
| 3/4 | pound 93% lean ground turkey |
| 1/2 | cup chopped onion |
| 1 | can (8 ounces) tomato sauce |
| 1 | envelope (1.25 ounces) reduced-sodium taco seasoning |
| 2 | medium plum tomatoes, thinly sliced, or 1 cup chopped tomato |
| 1 | cup (4 ounces) shredded reduced-fat Cheddar cheese |
| 1-1/2 | cups shredded lettuce |
Preparation
- Preheat oven to 425°F. Lightly spray 12-inch pizza pan with nonstick cooking spray. Unroll pizza dough; press into prepared pan. Build up edges slightly. Prick dough with fork. Bake 7 to 10 minutes or until lightly browned.
- Meanwhile, lightly spray large nonstick skillet with cooking spray. Add turkey and onion; cook and stir until turkey is no longer pink. Add tomato sauce and taco seasoning to skillet. Bring to a boil. Reduce heat; simmer, uncovered, 2 to 3 minutes. Spoon turkey mixture on top of warm pizza crust. Bake 5 minutes.
- Arrange tomatoes on top of turkey mixture. Sprinkle with cheese. Bake 2 to 3 minutes more or until cheese melts. Top with lettuce. Cut into 8 pieces before serving.
Nutritional Information
| Serving Size: | 2 slices |
| Calories | 422 |
| Calories from Fat | 21 % |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Cholesterol | 54 mg |
| Carbohydrate | 48 g |
| Fiber | 3 g |
| Protein | 34 g |
| Sodium | 740 mg |
Dietary Exchange
| Starch | 3 |
| Vegetable | 1 |
| Meat | 3 |
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