Taco Pizza

Taco Pizza

Taco Pizza

Prep Time 15 minutes

Bake Time 7 to 8 minutes


Makes 4 servings


1 package (10 ounces) refrigerated pizza dough
3/4 pound 93% lean ground turkey
1/2 cup chopped onion
1 can (8 ounces) tomato sauce
1 envelope (1.25 ounces) reduced-sodium taco seasoning
2 medium plum tomatoes, thinly sliced, or 1 cup chopped tomato
1 cup (4 ounces) shredded reduced-fat Cheddar cheese
1-1/2 cups shredded lettuce


  1. Preheat oven to 425°F. Lightly spray 12-inch pizza pan with nonstick cooking spray. Unroll pizza dough; press into prepared pan. Build up edges slightly. Prick dough with fork. Bake 7 to 10 minutes or until lightly browned.
  2. Meanwhile, lightly spray large nonstick skillet with cooking spray. Add turkey and onion; cook and stir until turkey is no longer pink. Add tomato sauce and taco seasoning to skillet. Bring to a boil. Reduce heat; simmer, uncovered, 2 to 3 minutes. Spoon turkey mixture on top of warm pizza crust. Bake 5 minutes.
  3. Arrange tomatoes on top of turkey mixture. Sprinkle with cheese. Bake 2 to 3 minutes more or until cheese melts. Top with lettuce. Cut into 8 pieces before serving.

Nutritional Information

Serving Size: 2 slices
Calories 422
Calories from Fat 21 %
Total Fat 10 g
Saturated Fat 2 g
Cholesterol 54 mg
Carbohydrate 48 g
Fiber 3 g
Protein 34 g
Sodium 740 mg

Dietary Exchange

Starch 3
Vegetable 1
Meat 3

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