Taco Pizza the Editors of Publications International, Ltd.
Prep Time 15 minutes
Bake Time 7 to 8 minutes
Makes 4 servings
|1||package (10 ounces) refrigerated pizza dough|
|3/4||pound 93% lean ground turkey|
|1/2||cup chopped onion|
|1||can (8 ounces) tomato sauce|
|1||envelope (1.25 ounces) reduced-sodium taco seasoning|
|2||medium plum tomatoes, thinly sliced, or 1 cup chopped tomato|
|1||cup (4 ounces) shredded reduced-fat Cheddar cheese|
|1-1/2||cups shredded lettuce|
- Preheat oven to 425°F. Lightly spray 12-inch pizza pan with nonstick cooking spray. Unroll pizza dough; press into prepared pan. Build up edges slightly. Prick dough with fork. Bake 7 to 10 minutes or until lightly browned.
- Meanwhile, lightly spray large nonstick skillet with cooking spray. Add turkey and onion; cook and stir until turkey is no longer pink. Add tomato sauce and taco seasoning to skillet. Bring to a boil. Reduce heat; simmer, uncovered, 2 to 3 minutes. Spoon turkey mixture on top of warm pizza crust. Bake 5 minutes.
- Arrange tomatoes on top of turkey mixture. Sprinkle with cheese. Bake 2 to 3 minutes more or until cheese melts. Top with lettuce. Cut into 8 pieces before serving.
|Serving Size:||2 slices|
|Calories from Fat||21 %|
|Total Fat||10 g|
|Saturated Fat||2 g|
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