Taffy Apple Bars the Editors of Publications International, Ltd.
Taffy Apple Bars
Makes about 2 dozen bars
|1||package (18 ounces) refrigerated sugar cookie dough|
|1||package (18 ounces) refrigerated peanut butter cookie dough|
|1/2||cup all-purpose flour|
|2||large apples, cored, peeled and chopped (3-1/2 to 4 cups)|
|1||cup chopped peanuts|
|1/2||cup caramel ice cream topping|
- Preheat oven to 350°F. Lightly grease 13X9-inch baking pan. Let both packages of dough stand at room temperature about 15 minutes.
- Combine both doughs and flour in large bowl; beat until well blended. Press dough evenly onto bottom of prepared pan. Spoon apples evenly over dough; press down lightly. Sprinkle with peanuts.
- Bake about 35 minutes or until edges are brown and center is set. Cool completely in pan on wire rack. Drizzle with caramel topping.
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