Tangy Italian Chicken Sandwiches the Editors of Publications International, Ltd.
Tangy Italian Chicken Sandwiches
Prep Time 15 minutes
Makes 4 servings
|2||cups (8 ounces) chopped cooked boneless skinless chicken or turkey breast|
|1/3||cup drained bottled giardiniera|
|2||ounces reduced-fat provolone cheese slices, diced|
|1/4||cup chopped fresh parsley|
|3||tablespoons reduced-fat Italian salad dressing|
|1/4||teaspoon dried oregano|
|4||pita bread rounds (2 ounces each)|
|8||leaves romaine or red leaf lettuce|
- Combine chicken, pickled vegetables, cheese, parsley, dressing and oregano in medium bowl; mix well.
- Cut pitas in half crosswise; gently open. Line each half with lettuce leaf. Divide chicken mixture evenly among pita pockets.
|Serving Size:||2 sandwiches|
|Calories from Fat||17 %|
|Total Fat||6 g|
|Saturated Fat||2 g|
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