Tangy Italian Chicken Sandwiches

Tangy Italian Chicken Sandwiches

Tangy Italian Chicken Sandwiches

Prep Time 15 minutes


Makes 4 servings


2 cups (8 ounces) chopped cooked boneless skinless chicken or turkey breast
1/3 cup drained bottled giardiniera
2 ounces reduced-fat provolone cheese slices, diced
1/4 cup chopped fresh parsley
3 tablespoons reduced-fat Italian salad dressing
1/4 teaspoon dried oregano
4 pita bread rounds (2 ounces each)
8 leaves romaine or red leaf lettuce


  1. Combine chicken, pickled vegetables, cheese, parsley, dressing and oregano in medium bowl; mix well.
  2. Cut pitas in half crosswise; gently open. Line each half with lettuce leaf. Divide chicken mixture evenly among pita pockets.

Nutritional Information

Serving Size: 2 sandwiches
Fiber 2 g
Carbohydrate 35 g
Cholesterol 58 mg
Saturated Fat 2 g
Total Fat 6 g
Calories from Fat 17 %
Calories 327
Protein 31 g
Sodium 840 mg

Dietary Exchange

Vegetable 1
Starch 2
Meat 3

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