Tartar Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Chesapeake Crab Cakes
Makes about 1 cup
|2||tablespoons chopped cornichons or dill relish|
|1||clove garlic, minced|
|1||teaspoon fresh lemon juice|
|1||teaspoon prepared horseradish|
|2||to 3 dashes ground red pepper|
|3||tablespoons sun-dried tomatoes packed in oil (optional)|
|Parsley sprigs for garnish|
- Combine mayonnaise, cornichons, garlic, lemon juice, horseradish and red pepper in small bowl. Drain sun-dried tomatoes and pat dry with paper towels. Slice tomatoes lengthwise into thin strips and cut in half. Fold tomatoes into mayonnaise mixture. Garnish, if desired.
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