Tartar Sauce

by the Editors of Publications International, Ltd.

This recipe is part of the recipe for Fried Calamari with Tartar Sauce

Yield

Makes about 1-1/3 cups

Ingredients

1 green onion
1 tablespoon drained capers
1 small sweet gherkin or pickle
2 tablespoons chopped fresh parsley
1-1/3 cups mayonnaise

Preparation

  1. Thinly slice green onion. Mince capers and gherkin.
  2. Fold green onion, capers, gherkin and parsley into mayonnaise. Cover and refrigerate until ready to serve.

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