Tartar Sauce
the Editors of Publications International, Ltd.
This recipe is part of the recipe for Fried Calamari with Tartar Sauce
Yield
Makes about 1-1/3 cups
Ingredients
| 1 | green onion |
| 1 | tablespoon drained capers |
| 1 | small sweet gherkin or pickle |
| 2 | tablespoons chopped fresh parsley |
| 1-1/3 | cups mayonnaise |
Preparation
- Thinly slice green onion. Mince capers and gherkin.
- Fold green onion, capers, gherkin and parsley into mayonnaise. Cover and refrigerate until ready to serve.
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