This recipe is part of the recipe for Fried Calamari with Tartar Sauce

Makes about 1-1/3 cups

1	green onion
1	tablespoon drained capers
1	small sweet gherkin or pickle
2	tablespoons chopped fresh parsley
1-1/3	cups mayonnaise

Thinly slice green onion. Mince capers and gherkin.
Fold green onion, capers, gherkin and parsley into mayonnaise. Cover and refrigerate until ready to serve.

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