This recipe is part of the recipe for Lobster Tails with Tasty Butters

1/3	cup butter or margarine, melted
1	tablespoon chopped onion
2	to 3 teaspoons hot pepper sauce
1	teaspoon dried thyme leaves
1/4	teaspoon ground allspice
1/3	cup butter or margarine, melted
1	tablespoon finely chopped green onion tops
1	tablespoon lemon juice
1	teaspoon grated lemon peel
1/4	teaspoon black pepper
1/3	cup butter or margarine, melted
1	tablespoon chopped onion
1	tablespoon Dijon mustard
1	teaspoon chili powder

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