Tasty Butters
the Editors of Publications International, Ltd.
This recipe is part of the recipe for Lobster Tails with Tasty Butters
Ingredients
1/3 | cup butter or margarine, melted |
1 | tablespoon chopped onion |
2 | to 3 teaspoons hot pepper sauce |
1 | teaspoon dried thyme leaves |
1/4 | teaspoon ground allspice |
1/3 | cup butter or margarine, melted |
1 | tablespoon finely chopped green onion tops |
1 | tablespoon lemon juice |
1 | teaspoon grated lemon peel |
1/4 | teaspoon black pepper |
1/3 | cup butter or margarine, melted |
1 | tablespoon chopped onion |
1 | tablespoon Dijon mustard |
1 | teaspoon chili powder |
Preparation
- For each butter sauce, combine ingredients in small bowl.
Check out more recipes for Spreads & Butters