Tempting Tuna Parmesano
Prep and Cook Time 16 minutes
Makes 2 to 3 servings
|2||large cloves garlic|
|1||package (9 ounces) refrigerated fresh angel hair pasta|
|1/4||cup (1/2 stick) butter or margarine|
|1||cup whipping cream|
|1||cup frozen peas|
|1||can (6 ounces) white tuna in water, drained|
|1/4||cup grated Parmesan cheese, plus additional for serving|
- Fill large deep skillet 3/4 full with water. Cover and bring to a boil over high heat. Meanwhile, peel and mince garlic.
- Add pasta to skillet; boil 1 to 2 minutes or until pasta is al dente. Do not overcook. Drain; set aside.
- Add butter and garlic to skillet; cook over medium-high heat until butter is melted and sizzling. Stir in cream, peas and salt; bring to a boil.
- Break tuna into chunks and stir into skillet with 1/4 cup cheese. Return pasta to skillet. Cook until heated through; toss gently. Serve with additional cheese and pepper to taste.
Serve with a tossed romaine and tomato salad with Italian dressing.
|Total Fat||75 g|
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