Tempting Tuna Parmesano

Tempting Tuna Parmesano

Tempting Tuna Parmesano

Prep and Cook Time 16 minutes


Makes 2 to 3 servings


2 large cloves garlic
1 package (9 ounces) refrigerated fresh angel hair pasta
1/4 cup (1/2 stick) butter or margarine
1 cup whipping cream
1 cup frozen peas
1/4 teaspoon salt
1 can (6 ounces) white tuna in water, drained
1/4 cup grated Parmesan cheese, plus additional for serving
Black pepper


  1. Fill large deep skillet 3/4 full with water. Cover and bring to a boil over high heat. Meanwhile, peel and mince garlic.
  2. Add pasta to skillet; boil 1 to 2 minutes or until pasta is al dente. Do not overcook. Drain; set aside.
  3. Add butter and garlic to skillet; cook over medium-high heat until butter is melted and sizzling. Stir in cream, peas and salt; bring to a boil.
  4. Break tuna into chunks and stir into skillet with 1/4 cup cheese. Return pasta to skillet. Cook until heated through; toss gently. Serve with additional cheese and pepper to taste.

Serving Suggestion

Serve with a tossed romaine and tomato salad with Italian dressing.

Nutritional Information

Calories 1,350
Total Fat 75 g
Cholesterol 272 mg
Carbohydrate 115 g
Fiber 2 g
Protein 53 g
Sodium 1,209 mg

Dietary Exchange

Starch 8
Meat 4
Fat 13

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