Tequila-Lime Prawns the Editors of Publications International, Ltd.
Makes 3 to 4 servings
|1||pound medium shrimp, peeled and deveined|
|3||tablespoons butter or margarine|
|1||tablespoon olive oil|
|2||large cloves garlic, minced|
|1||tablespoon lime juice|
|1/4||teaspoon red pepper flakes|
|3||tablespoons coarsely chopped fresh cilantro|
|Hot cooked rice (optional)|
- Pat shrimp dry with paper towels. Heat butter and oil in large skillet over medium heat. When butter is melted, add garlic; cook 30 seconds. Add shrimp; cook 2 minutes, stirring occasionally. Stir in tequila, lime juice, salt and red pepper flakes. Cook 2 minutes or until most of liquid evaporates and shrimp are pink and glazed. Add cilantro; cook 10 seconds. Serve over hot cooked rice, if desired. Garnish with lime wedges, if desired.
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