Texas Beef Brisket the Editors of Publications International, Ltd.
Texas Beef Brisket
Makes 4 servings
|1||teaspoon black pepper|
|1/4||teaspoon ground red pepper|
|1||small beef brisket, trimmed (about 1-1/4 pounds)|
|Texas BBQ Sauce|
- Combine paprika, salt, black and red pepper in small bowl; mix well. Rub spice mixture onto brisket. Cover; marinate in refrigerator overnight.
- Prepare Texas BBQ Sauce; set aside. Prepare grill for direct cooking.
- Place brisket on grid. Grill, covered, over medium heat 2-1/2 hours or until brisket offers a slight resistance when pierced; check occasionally and baste with sauce as needed. Boil any remaining sauce and serve on the side for dipping.
|Total Fat||10 g|
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