Texas Beef Brisket

Texas Beef Brisket

Texas Beef Brisket


Makes 4 servings


1 tablespoon paprika
2 teaspoons salt
1 teaspoon black pepper
1/4 teaspoon ground red pepper
1 small beef brisket, trimmed (about 1-1/4 pounds)
Texas BBQ Sauce


  1. Combine paprika, salt, black and red pepper in small bowl; mix well. Rub spice mixture onto brisket. Cover; marinate in refrigerator overnight.
  2. Prepare Texas BBQ Sauce; set aside. Prepare grill for direct cooking.
  3. Place brisket on grid. Grill, covered, over medium heat 2-1/2 hours or until brisket offers a slight resistance when pierced; check occasionally and baste with sauce as needed. Boil any remaining sauce and serve on the side for dipping.

Nutritional Information

Calories 514
Total Fat 10 g
Cholesterol 77 mg
Carbohydrate 86 g
Fiber 3 g
Protein 27 g
Sodium 248 mg

Dietary Exchange

Fruit 5-1/2
Meat 3-1/2

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