Thai Coconut Iced Tea
Net Carbs 5g
Makes 2 servings
|2||bags jasmine tea|
|2||cups boiling water|
|1||cup light coconut milk|
|2||packets no-calorie sweetener or 2 tablespoons sucralose-based sugar substitute, divided|
- Brew 2 cups jasmine tea with boiling water according to package directions; cool to room temperature.
- Pour 1/2 cup coconut milk into each glass. Stir 1 packet of sweetener into each glass. Add ice; carefully pour half of tea into each glass. Serve immediately.
For a more dramatic presentation, gently pour tea over the back of a spoon held close to the surface of the coconut milk in each glass. The tea will pool in a layer on the coconut milk before blending.
|Total Fat||6 g|
|Saturated Fat||4 g|
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