Thai Coconut Iced Tea

Thai Coconut Iced Tea

Thai Coconut Iced Tea

Net Carbs 5g


Makes 2 servings


2 bags jasmine tea
2 cups boiling water
1 cup light coconut milk
2 packets no-calorie sweetener or 2 tablespoons sucralose-based sugar substitute, divided


  1. Brew 2 cups jasmine tea with boiling water according to package directions; cool to room temperature.
  2. Pour 1/2 cup coconut milk into each glass. Stir 1 packet of sweetener into each glass. Add ice; carefully pour half of tea into each glass. Serve immediately.


For a more dramatic presentation, gently pour tea over the back of a spoon held close to the surface of the coconut milk in each glass. The tea will pool in a layer on the coconut milk before blending.

Nutritional Information

Calories 74
Total Fat 6 g
Saturated Fat 4 g
Carbohydrate 5 g
Sodium 44 mg

Check out more recipes for Thai