Thai-Style Coconut Chicken Soup

Thai-Style Coconut Chicken Soup

Thai-Style Coconut Chicken Soup

Diced tomatoes and shredded chicken in a creamy coconut soup

PREP TIME 20 minutes

COOK TIME 20 minutes


4 servings (1 cup each)


1 Cup shredded cooked chicken (1 cup = 4 oz)
1 can (13.5 oz ea) coconut milk
6 thin slices peeled fresh ginger
1 can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained
1 *serving Thinly sliced green onions, optional
1 Tablespoon chili garlic sauce
2 Tablespoon fish sauce
1/2 Cup water


  1. Combine all ingredients in medium saucepan. Cook over medium-low heat 10 minutes, or until hot and flavors have blended, stirring occasionally.
  2. Divide soup between 4 bowls. Garnish with sliced green onions, if desired.

Nutritional Information

Serving Size: 1 cup
Vitamin A 249 iu
Calories 284
Iron 3.7 mg
Total Fat 23 g
Saturated Fat 18.8 g
Sodium 1183.6 mg
Cholesterol 31 mg
Carbohydrate 8.2 g
Dietary Fiber 1.1 g
Protein 13.3 g
Sugars 3.2 g
Calcium 58 mg
Vitamin C 14.9 mg

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