Advertisement

The All-American Burger

The All-American Burger

The All-American Burger

Yield

Makes 4 servings

Ingredients

Burger Spread
1-1/2 pounds ground beef
2 tablespoons chopped fresh parsley
2 teaspoons onion powder
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
4 hamburger buns, split

Preparation

  1. Prepare Burger Spread; set aside.
  2. Spray grid with nonstick cooking spray. Prepare grill for direct cooking.
  3. Combine beef, parsley, onion powder, Worcestershire, garlic powder, salt and pepper in medium bowl; mix gently. Shape mixture into four 1/2-inch-thick patties.
  4. Place patties on grid. Grill, covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F) or to desired doneness, turning halfway through grilling time.
  5. Remove burgers from grill. Serve burgers on buns with Burger Spread.

Nutritional Information

Calories 509
Total Fat 24 g
Cholesterol 105 mg
Carbohydrate 36 g
Fiber 1 g
Protein 37 g
Sodium 152 mg

Dietary Exchange

Starch 2-1/2
Meat 4-1/2
Fat 2

Check out more recipes for Sandwiches

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement