Thick and Beefy Skillet Chili

Thick and Beefy Skillet Chili

Thick and Beefy Skillet Chili

Simple chili of ground beef, beans, tomatoes and seasonings with toppings of choice

PREP TIME 20 minutes

COOK TIME 35 minutes


6 servings (1-1/2 cups each)


1 can (15 oz each) red kidney beans, drained, rinsed
1 Pound ground chuck beef
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, undrained
1 can (10.75 oz each) Hunt's® Tomato Puree
1 *serving Sliced green onions, sour cream, shredded Cheddar cheese and/or crushed corn chips, optional
1 can (15 oz each) Ranch Style® Original Texas Beans, undrained or mild chili beans
1 Tablespoon chili powder
1/4 Teaspoon ground cumin
1/2 Teaspoon ground red pepper

When shopping for the chili ingredients, look for Van Camp's® Red Kidney Beans and Gebhardt® Chili Powder.


  1. Place beef in large skillet and cook over medium-high heat until crumbled and no longer pink; drain.
  2. Stir in undrained tomatoes, tomato puree, both beans, chili powder, red pepper and cumin. Bring to a boil over high heat. Reduce heat to low; simmer uncovered 20 minutes, stirring occasionally.
  3. Serve with green onions, sour cream, cheese and/or corn chips, if desired.

Nutritional Information

Serving Size: 1-1/2 cups
Calories 305
Total Fat 11.2 g
Saturated Fat 4.1 g
Cholesterol 47.1 mg
Sodium 869.8 mg
Carbohydrate 28.4 g
Dietary Fiber 7.7 g
Protein 21.1 g
Sugars 9.1 g
Calcium 87.6 mg
Iron 3.8 mg
Vitamin A 1308.3 iu
Vitamin C 13.2 mg

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