Three Happiness Mushrooms


Makes 4 servings


1 package (1 ounce) dried black Chinese mushrooms
2 tablespoons peanut or vegetable oil
1 small yellow onion, cut into thin wedges
2 cloves garlic, minced
2 cups sliced fresh mushrooms
1 jar (7 ounces) straw mushrooms, drained
1 cup packed fresh spinach leaves
3 tablespoons stir-fry sauce


  1. Place dried mushrooms in small bowl; cover with warm water. Soak 20 minutes to soften. Drain; squeeze out excess water. Discard stems; slice caps.
  2. Heat wok or large skillet over medium-high heat. Add oil; heat until hot. Add onion and garlic; stir-fry 6 minutes or until limp. Add dried, fresh and straw mushrooms; stir-fry 4 minutes.
  3. Stir in spinach and stir-fry sauce; stir-fry 1 minute or until spinach is wilted and sauce is heated through.


To save time, purchase pre-sliced fresh mushrooms and spinach leaves from the salad bar in your local supermarket.

Check out more recipes for Chinese