Three-Melon Soup the Editors of Publications International, Ltd.
Makes 4 servings
|3||cups cubed seeded watermelon|
|3||tablespoons unsweetened pineapple juice|
|2||tablespoons lemon juice|
- Combine watermelon, pineapple juice and lemon juice in blender; process until smooth. Chill at least 2 hours or overnight.
- Scoop out balls of cantaloupe and honeydew.
- To serve, pour watermelon mixture into shallow bowls; garnish with cantaloupe and honeydew.
|Serving Size:||1 bowl soup (1/4 of total recipe)|
|Saturated Fat||<1 g|
|Total Fat||1 g|
|Calories from Fat||8 %|
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