Three Pepper Pasta Sauce
Cook Time 7 to 8 hours (LOW) • 3 to 4 hours (HIGH)
Prep Time 10 to 15 minutes
Makes 4 to 6 servings
|1||each red, yellow and green bell pepper, cut into 1-inch pieces|
|2||cans (14-1/2 ounces each) diced tomatoes, undrained|
|1||cup chopped onion|
|1||can (6 ounces) tomato paste|
|4||cloves garlic, minced|
|2||tablespoons olive oil|
|1||teaspoon dried basil|
|1||teaspoon dried oregano leaves|
|1/4||teaspoon red pepper flakes or ground black pepper|
|Hot cooked pasta|
|Shredded Parmesan or Romano cheese|
- Combine all ingredients except pasta and cheese in slow cooker. Cover; cook on LOW 7 to 8 hours or until vegetables are tender.
- Adjust seasonings, if desired. Serve with pasta and cheese.
You can substitute 3 cups mixed bell pepper chunks from a salad bar for the bell peppers.
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