Toadstools
the Editors of Publications International, Ltd.
Yield
Makes 8 servings
Ingredients
| 8 | hard-cooked eggs |
| 8 | small tomatoes |
| Mayonnaise |
Preparation
- Cut thin slice from wide end of eggs so it stands up upright.
- Cut thin slice from tapered end of egg to form a flat surface.
- Slice stem end off tomato, leaving at least 2/3 of tomato.
- Insert a toothpick in egg and attach tomato, cut side down to form toadstool.
- Just before serving, pipe mayonnaise dots on tomatoes. Repeat for all eggs and tomatoes.
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