Tomato and Caper Crostini

Tomato and Caper Crostini


Makes 2 servings


1 French roll, cut into 8 slices
2 plum tomatoes, finely chopped (about 4 ounces)
1-1/2 tablespoons capers
1-1/2 teaspoons dried basil
1 teaspoon extra-virgin olive oil
1 ounce crumbled feta cheese with sun-dried tomatoes and basil, or any variety


  1. Preheat oven to 350°F.
  2. Place bread slices on ungreased baking sheet in single layer. Bake 15 minutes or just until golden brown. Cool completely.
  3. Meanwhile combine tomatoes, capers, basil and oil in small bowl; mix well.
  4. Just before serving, spoon tomato mixture on each bread slice; sprinkle with cheese.

Nutritional Information

Serving Size: 4 crostini plus 1/2 cup tomato mixture (1 tablespoon per crostini)
Sodium 466 mg
Protein 4 g
Fiber 2 g
Carbohydrate 13 g
Cholesterol 12 mg
Saturated Fat 3 g
Total Fat 6 g
Calories from Fat 44 %
Calories 123

Dietary Exchange

Fat 1
Starch 1

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