Tomato and Bacon Quesadillas
Tomato and Bacon quesadillas from Hunt's® combine diced tomatoes and crisp crumbled bacon to add a deliciously different twist to cheesy quesadillas.
Hands On: 20 minutes
Total Time: 20 minutes
|2||cups shredded Mexican-style cheese blend (2 cups = 8 oz)|
|8||flour tortillas (8 inch)|
|1||can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained|
|8||slices fully cooked bacon, heated, chopped|
|1/2||cup loosely-packed fresh basil leaves, optional|
|PAM® Original No-Stick Cooking Spray|
|Sour cream, optional|
- Place the following on one half of each tortilla: 1/4 cup cheese, 2 tablespoons tomatoes, 1 tablespoon bacon, and 1 tablespoon basil, if desired. Fold each tortilla in half to form a half circle.
- Coat large skillet with cooking spray. Cook each quesadilla over medium-low heat until cheese is melted and tortilla is lightly browned, about 1 1/2 minutes on each side.
- Cut each quesadilla into 4 wedges. Serve with sour cream, if desired.
|Serving Size:||1 quesadilla|
|Total fat||13 g|
|Saturated fat||7 g|
|Dietary fiber||2 g|
|Vitamin A||2 %|
|Vitamin C||9 %|
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