Tomato and Bacon Quesadillas

Tomato and Bacon Quesadillas

Tomato and Bacon Quesadillas

Tomato and Bacon quesadillas from Hunt's® combine diced tomatoes and crisp crumbled bacon to add a deliciously different twist to cheesy quesadillas.

Hands On: 20 minutes

Total Time: 20 minutes


2 cups shredded Mexican-style cheese blend (2 cups = 8 oz)
8 flour tortillas (8 inch)
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
8 slices fully cooked bacon, heated, chopped
1/2 cup loosely-packed fresh basil leaves, optional
PAM® Original No-Stick Cooking Spray
Sour cream, optional


  1. Place the following on one half of each tortilla: 1/4 cup cheese, 2 tablespoons tomatoes, 1 tablespoon bacon, and 1 tablespoon basil, if desired. Fold each tortilla in half to form a half circle.
  2. Coat large skillet with cooking spray. Cook each quesadilla over medium-low heat until cheese is melted and tortilla is lightly browned, about 1 1/2 minutes on each side.
  3. Cut each quesadilla into 4 wedges. Serve with sour cream, if desired.

Nutritional Information

Serving Size: 1 quesadilla
Calories 276
Total fat 13 g
Saturated fat 7 g
Cholesterol 33 MG
Sodium 607 MG
Carbohydrate 26 g
Dietary fiber 2 g
Sugars 2 g
Protein 12 g
Vitamin A 2 %
Vitamin C 9 %
Calcium 27 %
Iron 10 %

Check out more recipes for Mexican