Tomato-Basil Crab Bisque
Hunt's ®
Tomato-Basil Crab Bisque
A rich tomato cream soup with crab meat and fresh basil
PREP TIME 15 minutes
COOK TIME 20 minutes
Yield
4 servings (3/4 cup each)
Ingredients
| 1/2 | Cup chicken broth |
| 1 | Tablespoon butter |
| 1 | Cup coarsely chopped cooked crab meat |
| 1 | Cup half-and-half |
| 1/4 | Cup chopped fresh basil leaves |
| 1 | can (8 oz ea) Hunt's® Tomato Sauce with Roasted Garlic |
| 1/2 | Cup chopped onion |
| 1/4 | Teaspoon salt |
| 1/8 | Teaspoon ground black pepper |
Preparation
- Melt butter in medium saucepan over medium-high heat. Add onion; cook 3 minutes, or until tender, stirring frequently.
- Add tomato sauce, half-and-half, crab, broth, salt and pepper. Bring just to a boil; reduce heat to low. Cover tightly and simmer 5 minutes. Sprinkle with basil before serving.
Nutritional Information
| Serving Size: | 3/4 cup |
| Calories | 151 |
| Total Fat | 10.2 g |
| Saturated Fat | 6.2 g |
| Cholesterol | 51.3 mg |
| Sodium | 731.8 mg |
| Carbohydrate | 7.2 g |
| Dietary Fiber | .7 g |
| Protein | 7.6 g |
| Sugars | 2.8 g |
| Calcium | 98.5 mg |
| Iron | 1.1 mg |
| Vitamin A | 627.5 iu |
| Vitamin C | 7 mg |
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