Tomato-Basil Crab Bisque

A rich tomato cream soup with crab meat and fresh basil

PREP TIME 15 minutes

COOK TIME 20 minutes

4 servings (3/4 cup each)

1/2	Cup chicken broth
1	Tablespoon butter
1	Cup coarsely chopped cooked crab meat
1	Cup half-and-half
1/4	Cup chopped fresh basil leaves
1	can (8 oz ea) Hunt's® Tomato Sauce with Roasted Garlic
1/2	Cup chopped onion
1/4	Teaspoon salt
1/8	Teaspoon ground black pepper

Melt butter in medium saucepan over medium-high heat. Add onion; cook 3 minutes, or until tender, stirring frequently.
Add tomato sauce, half-and-half, crab, broth, salt and pepper. Bring just to a boil; reduce heat to low. Cover tightly and simmer 5 minutes. Sprinkle with basil before serving.

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Tomato-Basil Crab Bisque