Tomato-Cheese Bruschetta

Tomato-Cheese Bruschetta

Tomato-Cheese Bruschetta

Fresh slices of bread brushed with olive oil then toasted until crisp and golden brown topped with tomato, onion, basil and melted cheese.

Hands On 20 minutes

Total Time 20 minutes


Makes 12 servings (2 slices each)


1 loaf (16 oz each) crusty Italian bread, cut diagonally into 24 slices
1/2 cup olive oil
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
1/2 cup chopped sweet onion
2 tablespoons chopped fresh basil leaves
1/2 teaspoon finely chopped garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)


  1. Preheat oven to 400°F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
  2. Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese.
  3. Bake 3 minutes, or until cheese is melted.

Nutritional Information

Serving Size: 2 slices each
Calories 243
Total Fat 14 g
Saturated Fat 4 g
Cholesterol <10 mg
Sodium 435 mg
Carbohydrate 21 g
Dietary Fiber 1 g
Sugars 1 g
Protein 9 g
Vitamin 4 %
Vitamn C 7 %
Calcium 18 %
Iron 7 %

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