Creamy Arborio rice seasoned with diced tomatoes, green pepper, celery, onions and Parmesan cheese
Prep Time 30 minutes
Cook Time 30 minutes
6 servings (3/4 cup each)
|1||can (14.5 oz each) chicken broth|
|3/4||Cup grated Parmesan cheese (3/4 cup = 3 oz)|
|1||can (14.5 oz ea) Hunt's® Diced Tomatoes with Green Pepper, Celery & Onions, undrained|
|5||green onions, cut into 1/2-inch lengths ( 5 onions = about 1 cup)|
|1 1/2||Cup Arborio rice or medium-grain white rice, uncooked|
|1/4||Teaspoon ground black pepper|
- Melt butter in large skillet over medium heat. Add onions; cook and stir 1 minute. Stir in rice; cook 2 minutes, stirring frequently.
- Add broth and tomatoes with their liquid; stir. Bring to a boil; cover. Reduce heat to low; simmer 20 minutes, stirring occasionally. Uncover skillet; simmer an additional 5 minutes, stirring occasionally. Remove from heat.
- Stir in cheese, salt and pepper.
|Serving Size:||3/4 cup each|
|Total Fat||9.3 g|
|Saturated Fat||5.7 g|
|Dietary Fiber||2.1 g|
|Vitamin A||436 iu|
|Vitamin C||4.5 mg|
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