This recipe is part of the recipe for Fried Catfish
Makes about 2 cups
|1-2||cups finely chopped fresh tomatoes|
|1/2||green bell pepper, seeded and chopped|
|1||tablespoon chopped fresh cilantro|
|1||jalapeño pepper,* seeded and minced|
|1||clove garlic, minced|
|1/4||teaspoon ground cumin|
|1/4||teaspoon sugar (optional)|
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
- Combine tomatoes, bell pepper, cilantro, jalapeño pepper, garlic and cumin in medium bowl. Cover with plastic wrap; leave at room temperature 1 hour. Pour off any watery juices that have collected. Add sugar, if desired.
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