Tomato Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Stuffed Mushrooms with Tomato Sauce and Pasta
Makes about 3-1/2 cups
|2||cans (14-1/2 ounces) tomatoes, chopped, undrained|
|Dash hot pepper sauce|
|1||teaspoon finely chopped fresh marjoram or 1/2 teaspoon dried marjoram|
|1||teaspoon ground fennel seeds|
|Salt and black pepper|
- Combine all ingredients except salt and black pepper in medium saucepan. Bring to a boil. Reduce heat; simmer 5 minutes. Season with salt and black pepper to taste.
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