Tomato Sauce
the Editors of Publications International, Ltd.
This recipe is part of the recipe for Chiles Rellenos
Yield
Makes about 2 cups
Ingredients
| 1-1/2 | pounds tomatoes, peeled and seeded |
| 1 | medium white onion, chopped |
| 1 | clove garlic, chopped |
| 2 | tablespoons vegetable oil |
| 1-1/2 | cups chicken broth |
| 1/2 | teaspoon dried thyme leaves, crushed |
| 1/4 | teaspoon salt |
Preparation
- Place tomatoes, onion and garlic in blender; process until smooth.
- Heat oil in deep, large skillet over medium heat until hot. Add tomato mixture; cook and stir 5 minutes.
- Stir broth, thyme and salt into skillet. Bring to a boil over high heat. Reduce heat to medium-low. Cook and stir 10 to 15 minutes until sauce has thickened slightly. Remove from heat; set aside.
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