Tomato Sauce

This recipe is part of the recipe for Chiles Rellenos


Makes about 2 cups


1-1/2 pounds tomatoes, peeled and seeded
1 medium white onion, chopped
1 clove garlic, chopped
2 tablespoons vegetable oil
1-1/2 cups chicken broth
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon salt


  1. Place tomatoes, onion and garlic in blender; process until smooth.
  2. Heat oil in deep, large skillet over medium heat until hot. Add tomato mixture; cook and stir 5 minutes.
  3. Stir broth, thyme and salt into skillet. Bring to a boil over high heat. Reduce heat to medium-low. Cook and stir 10 to 15 minutes until sauce has thickened slightly. Remove from heat; set aside.

Check out more recipes for Mexican