Vegetables can be delicious when cooked in a slow cooker. Throw in a little flavored oil, some green beans, sugar and vinegar, give it a few hours and you'll have a sweet and sour dish the whole family will love. How about sweet potatoes, brown sugar and peaches? Good for you doesn't have to mean bland. The extra cooking time at low heat will give your veggies time to mellow while retaining their vitamins, minerals, color and texture.
What better way to prepare your vegetables than with slow, even heat that will give you a nutritious meal that looks good and tastes great?