Skewers are long, thin sticks used to cook chopped meat, shrimp, vegetables and potatoes. They hold the food in place to prevent it from falling through the grate, and also create a delicious blend of flavors for guests. The most important thing to look for when choosing skewers is a wide, flat blade. Rounded skewers can allow food to spin around the stick, which makes turning and cooking difficult [source: Adler].
Grilling fans have the option of cheap bamboo skewers or more heavy-duty steel units. Bamboo skewers are disposable, making cleanup a breeze [source: Lang]. If you like to grill fairly often however, consider investing in steel skewers, which are available in many different designs to help your food look as good as it tastes.